![]() ![]() In fact they are so good that each time we’ve made them, they’ve disappeared within minutes of coming out of the oven. I mean there’s a time and place for deep fried I’m sure but it’s not something I’ve been keen to do at home (so far anyway).Īnd honestly I think these baked vegan poppers taste just as good if not better. We wanted to bake them instead of frying so we can avoid the whole deep frying thing. So you know the classic version of jalapeño poppers is crumbed, deep fried and stuffed with cheese! Of course our vegan jalapeño poppers are a little different. Spoon into a serving bowl and top with chopped pickled jalapeños.These easy vegan jalapeño poppers are packed with homemade vegan cream cheese, topped with breadcrumbs and baked to perfection. Blend until smooth.ģIf the queso dip is too thick, blend in a little more water.ĤTaste, and then season with salt or taco seasoning. Blend until very smooth.ĢAdd taco seasoning, nutritional yeast, chopped green chilies, and the jalapeño pickle juice to the cashew cream. Changing the water after a few hours can help.ġPlace the cashews and 3/4 cup of hot water into a blender. Be careful with this method since cashews soaked for too long can take on an unpleasant flavor. ![]() Allow the nuts to soak for 30 minutes, drain, and then use in the recipe.ģOvernight soaking method: Add cashews to a bowl of water and allow to soak for 6 to 8 hours, drain, and then use in the recipe. However, you may decide to soak cashews for two reasons: (1) to soften the nuts, making them easier to blend into a smooth and creamy sauce, and (2) to break down the shell of the nuts for easier digestion.ĢQuick soaking method: Bring a saucepan of water to a boil, turn off the heat, and add the cashews. Therefore, we do not soak cashews for this recipe. This dip is the perfect use for them! They are optional, but I love the extra kick of flavor.Īfter blending in the extra ingredients, the dip is ready! It’s delicious when served next to homemade tortilla chips! You could substitute the cheese for this vegan queso in our veggie quesadillas, add it to these spicy cauliflower burritos or spoon it over these veggie tacos.ġ If you have a high-powered blender (most blenders are), it is unnecessary to soak the cashews.
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